Step 1: Prepare the Potatoes
- Prep Potatoes: Wash and dry the potatoes. Make several parallel slits along each potato, cutting down but not all the way through. A good tip to prevent cutting through is to place the potato between two chopsticks or wooden spoons when slicing.
- Oil and Season: Brush the potatoes with olive oil, ensuring some gets between the slices. Mix the garlic powder, paprika, salt, and pepper, then sprinkle over the potatoes, trying to get some of the seasonings between the slices as well.
Step 2: Air Fry the Potatoes
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook: Place the potatoes in the air fryer basket, making sure they aren’t touching. Air fry for about 30-40 minutes, or until the potatoes are crispy on the edges and soft in the center. Halfway through the cooking time, baste the potatoes with more olive oil to encourage crispiness.
Step 3: Add Toppings
- Add Cheese: If using cheese, sprinkle it over the potatoes during the last 5 minutes of cooking to allow it to melt.
- Finish with Butter: Brush the cooked potatoes with melted butter for added flavor and richness.
Step 4: Serve
- Garnish: Sprinkle with fresh herbs if using.
- Serve: Offer with sides of sour cream or any other preferred condiments.
Conclusion
Air fryer Hasselback potatoes are a simple yet elegant dish that works well as a side for many meals, from festive dinners to casual gatherings. The air fryer ensures that they are perfectly cooked — crispy on the outside while remaining tender and fluffy on the inside. Customize them with your favorite toppings and enjoy the delightful combination of textures and flavors.