Step 1: Prepare the Chicken
- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Dredge and Bread: Set up three shallow dishes for a breading station:
- First dish: All-purpose flour seasoned with a little salt and pepper.
- Second dish: Beaten eggs.
- Third dish: Breadcrumbs mixed with grated Parmesan cheese. Dip each chicken breast in flour, shaking off the excess, then in egg, and finally coat thoroughly in the breadcrumb mixture.
Step 2: Air Fry the Chicken
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook the Chicken: Spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded chicken breasts in the basket, and spray the tops with olive oil spray. Air fry for 10 minutes.
- Add Sauce and Cheese: Open the air fryer and top each chicken breast with marinara sauce and shredded mozzarella cheese. Continue to air fry for another 2-4 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Step 3: Serve
- Garnish and Serve: Remove the chicken parmesan from the air fryer. Optionally, garnish with fresh basil or additional Parmesan before serving.
- Serving Suggestions: Serve the air fryer Chicken Parmesan with a side of spaghetti, a fresh salad, or steamed vegetables for a complete meal.
Conclusion
Air Fryer Chicken Parmesan offers a quick and healthier alternative to the traditional pan-fried version. The air fryer provides a crispy coating without the need for a lot of oil, making this dish delightfully crunchy on the outside and tender and juicy on the inside. This meal is perfect for a busy weeknight dinner and is sure to satisfy your cravings for a comforting, hearty dish. Enjoy the rich flavors and simpler preparation of this beloved Italian classic.