Step 1: Prepare the Honey Garlic Sauce
- Mix Ingredients: In a small bowl, combine the honey, minced garlic, soy sauce, lemon juice, and olive oil. Stir until well mixed.
Step 2: Prepare the Salmon
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Marinate: Brush the honey garlic sauce generously on both sides of the salmon fillets. If you have time, let them marinate for 15-30 minutes in the refrigerator to enhance the flavors.
Step 3: Air Fry the Salmon
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This helps achieve a crispy texture on the salmon.
- Prepare for Cooking: If you prefer easy cleanup, line the air fryer basket with a lightly greased piece of aluminum foil. Place the salmon fillets skin-side down on the foil or directly in the basket.
- Cook: Air fry the salmon for about 7-10 minutes, depending on the thickness of the fillets or until the salmon is cooked through and flakes easily with a fork. There’s no need to flip the fillets during cooking.
Step 4: Serve
- Garnish and Serve: Once the salmon is cooked, transfer the fillets to plates. Garnish with chopped parsley and lemon slices. Drizzle with any remaining honey garlic sauce if desired.
Conclusion
Air fryer honey garlic salmon is a delightful dish that combines the ease of air frying with the rich flavors of honey and garlic. This meal is not only quick and easy to prepare but also offers a healthy option packed with omega-3 fatty acids and protein. Serve this salmon with a side of steamed vegetables or a fresh salad for a complete and nutritious meal. Enjoy the perfect blend of flavors and the convenience of your air fryer in this simple yet elegant dish.