Step 1: Prepare the Batter
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- Add Wet Ingredients: In a separate bowl, mix the milk, melted butter, beaten egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 2: Bake the Doughnuts
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease the mini doughnut pan with non-stick spray or butter to ensure easy release.
- Fill the Pan: Spoon the batter into the doughnut cavities or use a piping bag for more precision, filling each one about three-quarters full.
- Bake: Bake in the preheated oven for 8-10 minutes, or until a toothpick comes out clean.
- Cool: Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Glaze and Toppings
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk (or water), and vanilla extract until smooth. Adjust the consistency by adding more liquid or sugar as needed.
- Dip or Drizzle: Dip the top of each cooled doughnut into the glaze, or use a spoon to drizzle it over the doughnuts.
- Add Toppings: Immediately sprinkle with toppings like sprinkles, melted chocolate, or dip into cinnamon sugar while the glaze is still wet.
Step 4: Serve
- Set the Glaze: Allow the glaze to set for about 15-20 minutes before serving.
- Enjoy: Serve your mini doughnuts fresh for best taste and texture.
Conclusion
Mini doughnuts are a fun, customizable baking project that can bring a touch of sweetness and joy to any occasion. Whether you choose to glaze, dip, or sprinkle them, these tiny treats are sure to be a hit. Enjoy experimenting with different flavors and toppings, and delight in sharing these adorable and tasty snacks with friends and family.