Introduction
Mini doughnuts are a delightful treat that are perfect for parties, gatherings, or simply as a fun snack. Making them at home allows you to customize flavors and toppings, creating a truly personal and delicious experience. This guide will walk you through the process of making perfectly mini doughnuts using a mini doughnut pan, which offers a simpler and less messy alternative to deep frying.
Ingredients
For the Doughnuts:
- All-Purpose Flour: 1 cup
- Granulated Sugar: 1/4 cup
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Nutmeg: 1/4 teaspoon (optional, for a classic flavor)
- Milk: 1/3 cup
- Butter: 2 tablespoons, melted
- Egg: 1, beaten
- Vanilla Extract: 1/2 teaspoon
For the Glaze:
- Powdered Sugar: 1 cup
- Milk or Water: 2 tablespoons (adjust for desired consistency)
- Vanilla Extract: 1/4 teaspoon
Optional Toppings:
- Sprinkles
- Chocolate Chips (melted for dipping)
- Cinnamon Sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
Equipment
- Mini Doughnut Pan
- Mixing Bowls
- Whisk
- Spoon or Piping Bag (for filling the pan)
- Wire Cooling Rack