Making a cake from scratch is a satisfying and enjoyable process. Below, I’ll guide you through a simple yet delicious classic vanilla cake recipe, perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want a sweet treat, this recipe will yield a moist, fluffy cake that everyone will love.
Ingredients
For the Cake:
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1 cup
- Baking Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/2 cup (room temperature)
- Eggs: 2 large
- Milk: 1 cup
- Vanilla Extract: 2 teaspoons
For Simple Vanilla Frosting:
- Powdered Sugar: 3 cups
- Unsalted Butter: 1/2 cup (room temperature)
- Vanilla Extract: 1 teaspoon
- Milk or Heavy Cream: 1-2 tablespoons (adjust for desired consistency)
Equipment
- Two 9-inch Round Cake Pans
- Mixing Bowls
- Electric Mixer (hand or stand)
- Spatula
- Measuring Cups and Spoons
- Cooling Rack