Step 1: Prepare the Filling
- Cook Beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until it’s browned and fully cooked. Drain any excess grease.
- Add Flavors: To the skillet, add the diced onion and minced garlic, cooking until the onions are translucent. Stir in the mustard, ketchup, and Worcestershire sauce, mixing well. Season with salt and pepper to taste.
- Cool Mixture: Remove from heat and let the mixture cool slightly. Stir in the chopped pickles and shredded cheddar cheese.
Step 2: Assemble the Egg Rolls
- Prepare Wrappers: Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the beef mixture on one edge of the wrapper.
- Roll and Seal: Fold in the sides of the wrapper and roll tightly to enclose the filling. Use a little water to dampen the edge of the wrapper and seal it closed.
Step 3: Air Fry
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Egg Rolls: Spray the basket of the air fryer with cooking spray. Place the egg rolls in the basket, making sure they are not touching to ensure even cooking. Spray the tops of the egg rolls with cooking spray.
- Cook: Air fry for about 8-10 minutes, flipping halfway through, or until the egg rolls are golden brown and crispy.
Step 4: Serve
- Cool Slightly: Let the egg rolls cool for a few minutes after cooking as the filling will be hot.
- Serve: Serve your cheeseburger egg rolls hot, with extra ketchup or your favorite dipping sauce.
Conclusion
Air Fryer Cheeseburger Egg Rolls offer a fun and tasty way to enjoy the flavors of a cheeseburger wrapped up in a crispy, crunchy shell. This easy-to-make recipe is perfect for parties, game day snacks, or even a family dinner with a twist. Enjoy the convenience and deliciousness of homemade egg rolls with less oil and mess thanks to your air fryer!