Introduction
A Swiss roll cake, also known as a jelly roll, is a delightful and elegant dessert that consists of a thin sponge cake rolled up with a filling of jam, whipped cream, or frosting. Making a Swiss roll is simpler than it might seem, and it offers a beautiful presentation that’s sure to impress. Here’s a step-by-step guide to making a classic Swiss roll with a jam filling.
Ingredients
For the Sponge Cake:
- Eggs: 4 large
- Granulated Sugar: ¾ cup
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: ¾ cup
- Baking Powder: 1 teaspoon
- Salt: A pinch
For the Filling:
- Jam: ¾ cup (strawberry, raspberry, or your choice)
Optional:
- Powdered Sugar: For dusting
Equipment
- Oven
- Mixing Bowls
- Electric Mixer
- 10×15 inch Jelly Roll Pan
- Parchment Paper
- Kitchen Towel (clean, for rolling)
- Wire Rack