Introduction
Rustic Meatballs with Vegetable Medley is a hearty, nourishing dish that combines the rich flavors of seasoned meatballs with a colorful array of vegetables. This meal is perfect for a comforting dinner and can easily be tailored to include your favorite veggies or whatever you have on hand. Here’s a step-by-step recipe to create this satisfying dish.
Ingredients
For the Meatballs:
- Ground Meat: 1 pound (beef, pork, or a mix)
- Breadcrumbs: 1/2 cup
- Egg: 1 large
- Garlic: 2 cloves, minced
- Parmesan Cheese: 1/4 cup, grated
- Parsley: 2 tablespoons, finely chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
For the Vegetable Medley:
- Carrots: 2, peeled and sliced
- Zucchini: 1 large, chopped
- Bell Peppers: 2 (one red, one yellow), chopped
- Red Onion: 1, chopped
- Cherry Tomatoes: 1 cup
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
- Dried Herbs: 1 teaspoon (such as thyme, oregano, or Italian seasoning)
Equipment
- Oven
- Large Mixing Bowl
- Baking Sheet
- Skillet (optional, for browning meatballs)