Step 1: Cook the Shrimp
- Season the Shrimp: In a bowl, combine the shrimp with chili powder, cumin, salt, and pepper. Toss to coat evenly.
- Cook: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside to cool.
Step 2: Prepare the Salad Base
- Combine Ingredients: In a large salad bowl, combine the chopped romaine lettuce, diced avocado, halved cherry tomatoes, chopped red onion, cilantro, corn kernels, black beans, and jalapeño (if using).
Step 3: Make the Dressing
- Whisk Together Dressing Ingredients: In a small bowl, whisk together olive oil, lime juice, honey, minced garlic, salt, and pepper until well combined.
Step 4: Assemble the Salad
- Add Shrimp: Once cooled, add the cooked shrimp to the salad bowl.
- Dress the Salad: Pour the dressing over the salad and toss gently to combine all the ingredients well.
Step 5: Serve
- Serve Immediately: Serve the salad immediately after dressing to maintain the freshness and crispness of the ingredients.
Conclusion
This Mexican Shrimp Salad is not only easy to prepare but also bursting with flavors and textures. It’s a healthy, satisfying dish that showcases the freshness of seafood paired with the robust tastes of Mexican seasonings and vegetables. Enjoy this delightful salad on its own, or pair it with tortilla chips or a side of rice for a more filling meal.