Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

chicken with stuffed gems and roasted sweet potato slices

Introduction

This recipe features a comforting meal that’s perfect for any night of the week. Juicy chicken breasts are stuffed with gems, also known as zucchini, along with a mix of herbs and cheese. Paired with roasted sweet potato slices, this dish balances rich, savory flavors with the sweet, caramelized notes of the roasted potatoes. It’s a wholesome, delicious meal that’s both satisfying and nutritious.

Ingredients

For the Stuffed Chicken:

  • Chicken Breasts: 4 large, boneless and skinless
  • Zucchini (Gems): 2, finely chopped
  • Garlic: 2 cloves, minced
  • Ricotta Cheese: 1/2 cup
  • Parmesan Cheese: 1/4 cup, grated
  • Fresh Basil: A handful, chopped
  • Salt and Pepper: To taste
  • Olive Oil: For cooking

For the Roasted Sweet Potato:

  • Sweet Potatoes: 3 large, peeled and sliced into 1/4-inch rounds
  • Olive Oil: 2 tablespoons
  • Paprika: 1 teaspoon
  • Salt and Pepper: To taste

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Sharp Knife
  • Toothpicks (for securing chicken)

Instructions

Prev1 of 2

Leave a Comment