Introduction
This recipe features a comforting meal that’s perfect for any night of the week. Juicy chicken breasts are stuffed with gems, also known as zucchini, along with a mix of herbs and cheese. Paired with roasted sweet potato slices, this dish balances rich, savory flavors with the sweet, caramelized notes of the roasted potatoes. It’s a wholesome, delicious meal that’s both satisfying and nutritious.
Ingredients
For the Stuffed Chicken:
- Chicken Breasts: 4 large, boneless and skinless
- Zucchini (Gems): 2, finely chopped
- Garlic: 2 cloves, minced
- Ricotta Cheese: 1/2 cup
- Parmesan Cheese: 1/4 cup, grated
- Fresh Basil: A handful, chopped
- Salt and Pepper: To taste
- Olive Oil: For cooking
For the Roasted Sweet Potato:
- Sweet Potatoes: 3 large, peeled and sliced into 1/4-inch rounds
- Olive Oil: 2 tablespoons
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
Equipment
- Oven
- Baking Sheet
- Skillet
- Sharp Knife
- Toothpicks (for securing chicken)