Step 1: Prepare the Cake Batter
- Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon zest, lemon juice, and vanilla extract until well combined.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring just until the batter is smooth and well combined. Avoid over-mixing to keep the cake tender.
Step 2: Prepare the Cake Pan
- Grease the Pan: Lightly grease a 7-inch round cake pan that fits in your air fryer. You can also line the bottom with a circle of parchment paper for easier removal.
- Add the Batter: Pour the cake batter into the prepared pan, smoothing the top with a spatula.
Step 3: Bake the Cake
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3 minutes.
- Air Fry the Cake: Place the cake pan in the air fryer basket. Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Remove the pan from the air fryer and let the cake cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Step 4: Prepare the Glaze
- Mix Ingredients: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice or powdered sugar if necessary.
- Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides. Sprinkle with lemon zest for additional flavor and decoration.
Step 5: Serve
- Slice and Serve: Once the glaze has set, slice the cake and serve.
Conclusion
This air fryer lemon cake is a quick and easy way to satisfy your sweet tooth with a burst of bright lemon flavor. It’s perfect for those who want a delicious, no-fuss dessert that doesn’t require a conventional oven. Enjoy this light and fluffy cake as a delightful finish to any meal or as a sweet treat with afternoon tea.