Step 1: Prepare the Puff Pastry
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Pastry: Unroll the thawed puff pastry sheets on a lightly floured surface. Using a cookie cutter or a glass, cut out circles from the pastry.
Step 2: Assemble the Cherry Pie Bombs
- Add Filling: Spoon about 1 tablespoon of cherry pie filling into the center of each pastry circle. Be careful not to overfill to prevent leaking during baking.
- Seal the Edges: Fold the pastry over the filling to create a half-moon shape. Press the edges together firmly, then use a fork to crimp and seal the edges completely.
- Egg Wash: Brush the top of each cherry pie bomb with beaten egg. This will help them turn golden brown.
- Sugar Sprinkle: Sprinkle a little granulated sugar over the egg-washed pastries for extra sweetness and crunch.
Step 3: Bake
- Bake: Place the prepared cherry pie bombs on the lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are golden and puffed up.
- Cooling: Allow the pie bombs to cool slightly on the baking sheet before transferring them to a cooling rack.
Step 4: Serve
- Dust with Powdered Sugar: Just before serving, dust the cherry pie bombs with powdered sugar for a sweet, finished look.
- Serve with Ice Cream: For an extra indulgent treat, serve the cherry pie bombs warm with a scoop of vanilla ice cream.
Conclusion
Cherry Pie Bombs are a delightful, easy-to-make treat that packs all the flavors of a traditional cherry pie into a bite-sized, portable form. Perfect for sharing and snacking, these pie bombs will be a hit at any gathering. Enjoy the burst of cherry flavor and flaky pastry in each bite!