Step 1: Prepare the Shrimp
- Clean the Shrimp: Ensure shrimp are peeled and deveined, with tails left on. Pat them dry with paper towels to remove excess moisture, which is crucial for the coating to stick properly.
Step 2: Prepare the Coating Station
- Dry Mixture: In a shallow dish, whisk together flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- Wet Mixture: In another shallow dish, beat the eggs and mix with the milk.
- Breadcrumbs: Place the panko breadcrumbs in a third shallow dish.
Step 3: Dredge the Shrimp
- Coat the Shrimp: Dip each shrimp first in the flour mixture, shaking off excess. Dip next into the egg mixture, and finally coat with panko breadcrumbs. Ensure each shrimp is thoroughly coated at each stage for the best results.
Step 4: Fry the Shrimp
- Heat the Oil: In a deep fryer or large heavy pot, heat the vegetable oil to 375°F (190°C). The correct temperature is key to achieving a crispy exterior without overcooking the shrimp inside.
- Fry in Batches: Carefully place the coated shrimp into the hot oil. Do not overcrowd the fryer; cook in batches if necessary. Fry each batch for about 2-3 minutes, or until golden brown and crispy.
- Drain: Use a slotted spoon or tongs to remove the shrimp from the oil and drain on a paper towel-lined plate.
Step 5: Serve
- Serving Suggestions: Serve the fried shrimp hot with lemon wedges and your choice of dipping sauces, such as cocktail sauce, tartar sauce, or a spicy remoulade.
Conclusion
Fried shrimp are a crowd-pleaser that can be served in a variety of ways. This recipe ensures they come out perfectly crispy and flavorful every time. Whether you’re hosting a party, a family dinner, or just treating yourself, these fried shrimp will be a hit. Enjoy the delicious results of your culinary efforts!