Introduction
KFC’s Original Fried Chicken is famous for its crispy, flavorful crust and juicy interior, thanks to a blend of secret herbs and spices. While the exact recipe is closely guarded, you can create a similar fried chicken at home using a blend of common spices that mimic the iconic flavor. This recipe will guide you through making a batch of fried chicken that captures the essence of KFC’s beloved dish.
Ingredients
- Chicken Pieces: 8-10 pieces (legs, thighs, breasts), with skin
- Buttermilk: 2 cups (for soaking to tenderize and add flavor)
- Egg: 1, beaten into the buttermilk
- All-Purpose Flour: 2 cups
- Cornstarch: 1/4 cup (for extra crispiness)
- Salt: 2 teaspoons
- Black Pepper: 1 teaspoon
- Paprika: 1 tablespoon (for color and a touch of sweetness)
- Dried Mustard: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Ground Ginger: 1 teaspoon
- Thyme: 1/2 teaspoon
- Basil: 1/2 teaspoon
- Oregano: 1/2 teaspoon
- White Pepper: 1/2 teaspoon (this is a key ingredient for that authentic KFC kick)
- Vegetable Oil: for deep frying
Equipment
- Large bowl
- Two shallow bowls or deep plates
- Large heavy pot or deep fryer
- Tongs
- Paper towels
- Thermometer (if not using a deep fryer with a temperature control)