Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Step 1: Prepare the Salmon Sticks

1. Slice Salmon: Begin by slicing the salmon fillets into 1-inch wide sticks. Pat dry with paper towels.
2. Season Flour: On a plate, mix the flour with lemon pepper seasoning and a pinch of salt.
3. Dredge: Dredge each salmon stick first in the seasoned flour, then dip into the beaten eggs, and finally coat with panko bread crumbs mixed with lemon zest.

Step 2: Fry the Salmon

1. Heat Oil: Heat the vegetable oil in a deep fryer or large pan to 350°F (175°C). You need enough oil to submerge the salmon sticks fully.
2. Fry Salmon: Fry the salmon sticks in batches to avoid overcrowding, cooking each for about 2-3 minutes until golden brown and crispy. Use tongs to turn them if necessary.
3. Drain: Remove the fried salmon sticks and drain on paper towels. Season lightly with salt immediately after frying.

Step 3: Make the Old Bay Blue Cheese Dip

1. Combine Ingredients: In a bowl, whisk together blue cheese, sour cream, mayonnaise, Old Bay seasoning, milk, and lemon juice until well blended. The dip should be creamy but not too thick.
2. Chill: Let the dip chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 4: Serve

1. Presentation: Arrange the fried lemon pepper salmon sticks on a serving platter. Place a bowl of the Old Bay blue cheese dip in the center, and sprinkle chopped parsley over the dip for garnish.
2. Serving Suggestion: Serve immediately while the salmon sticks are warm and crispy.

Conclusion

This recipe for Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese dip is a delightful twist on traditional seafood dishes, offering a crunchy texture paired with creamy, flavorful dip. It’s an excellent choice for entertaining or a special family meal, ensuring a memorable dining experience with its bold flavors and satisfying crunch.