Introduction to Italian Lemon Cake
Italian Lemon Cake, or “Torta al Limone,” is a classic dessert cherished throughout Italy for its light, airy texture and vibrant lemon flavor. This cake beautifully showcases the simplicity and elegance of Italian baking, using fresh ingredients that are often found in Italian kitchens. Below is a detailed recipe for creating this delightful cake, perfect for serving at a dinner party, enjoying with afternoon tea, or as a sweet end to a family meal.
Ingredients
- All-Purpose Flour: 1 and 1/2 cups (sifted)
- Baking Powder: 2 teaspoons
- Salt: 1/4 teaspoon
- Unsalted Butter: 1/2 cup (room temperature)
- Granulated Sugar: 1 cup
- Eggs: 3 large
- Lemons: 2 (zest finely grated and juiced)
- Vanilla Extract: 1 teaspoon
- Whole Milk: 1/2 cup
- Powdered Sugar: for dusting
Equipment
- 9-inch cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Zester and juicer
- Oven