Introduction
Meal prepping Crunchwraps for your husband’s to-go lunches is a fantastic way to ensure he enjoys a delicious, satisfying meal that’s easy to eat on the go. Crunchwraps, popularized by Taco Bell, combine the best of burritos and tacos in one neat, portable package. Below, you’ll find a step-by-step guide to preparing and assembling Crunchwraps, which can be customized according to his taste and kept fresh until ready to eat.
Ingredients
- Large Flour Tortillas: 6 (10-inch or larger)
- Ground Meat: 1 lb (beef, chicken, or turkey), cooked and seasoned with taco seasoning
- Nacho Cheese: 1 cup, or substitute with shredded cheddar cheese
- Tostada Shells: 6, or substitute with small corn tortillas baked until crisp
- Sour Cream: 1/2 cup
- Lettuce: 2 cups, shredded
- Tomatoes: 1 cup, diced
- Salsa: 1/2 cup
- Optional Extras: Beans, rice, jalapeños, onions, or any other preferred toppings
Equipment
- Skillet
- Microwave (optional, for reheating)
- Meal prep containers