Step 1: Slow Cook the Chicken
- Season the Chicken: Rub the chicken breasts thoroughly with Cajun seasoning.
- Cook in Slow Cooker: Place the seasoned chicken in the slow cooker. Add a splash of water or chicken broth (about ¼ cup) to prevent drying out. Dot with butter and drizzle with olive oil.
- Slow Cook: Set the slow cooker to low and cook for 4-5 hours or on high for about 2-3 hours, until the chicken is thoroughly cooked and tender.
Step 2: Air Fry the Chicken
- Preheat the Air Fryer: Once the chicken is cooked, preheat the air fryer to 375°F (190°C).
- Air Fry the Chicken: Transfer the chicken breasts to the air fryer basket. Air fry for about 3-4 minutes on each side, just until the outside is slightly crispy and golden.
Step 3: Prepare the Alfredo Sauce
- Cook the Sauce: While the chicken is finishing in the air fryer, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Finish the Sauce: Add heavy cream and bring to a slight simmer. Reduce heat and stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Step 4: Assemble and Serve
- Slice the Chicken: Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
- Serve: Toss the cooked fettuccine with the Alfredo sauce. Place pasta on plates, top with sliced Cajun chicken, and garnish with chopped parsley and extra Parmesan cheese.
Conclusion
This Cajun Chicken Alfredo recipe combines the slow-cooked tenderness of chicken with a quick crisping in the air fryer for a wonderfully textured result. The creamy, rich Alfredo sauce complements the spicy Cajun seasoning, making this dish a satisfying and flavorful meal. Whether for a family dinner or a special occasion, this dish is sure to impress! Enjoy your meal with a side of garlic bread or a fresh salad for a complete dining experience.