Step 1: Make the Dough
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Gradually add water and olive oil to the dry ingredients, mixing until a soft dough forms. You might need slightly more or less water, so add it gradually until the dough is pliable and not sticky.
- Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
Step 2: Prepare Garlic Oil
- In a small bowl, mix 2 tablespoons of olive oil with the minced garlic. Set aside for the flavors to infuse while you roll out the dough.
Step 3: Shape and Season the Flatbread
- Divide the dough into two or three equal parts, depending on the size of your air fryer.
- Roll each piece into a thin circle or oval shape that will fit in your air fryer basket.
- Brush each piece of rolled-out dough generously with the garlic oil. If desired, sprinkle with optional toppings like Parmesan or red pepper flakes.
Step 4: Air Fry the Flatbread
- Preheat the air fryer to 360°F (180°C).
- Place one flatbread in the air fryer basket (cook in batches if necessary).
- Air fry for about 4-6 minutes or until golden and crispy, flipping halfway through cooking.
Step 5: Serve
- Once cooked, remove the flatbread from the air fryer and sprinkle with chopped parsley for a fresh look.
- Cut into slices or wedges and serve warm.
Conclusion
This garlic flatbread recipe is a simple and quick way to enjoy homemade bread with a delightful burst of garlic flavor. The air fryer not only cooks the flatbread quickly but also gives it a perfect texture that’s hard to achieve in a regular oven. Serve it as a side to your main dishes, as a base for pizza-like snacks, or enjoy it on its own as a savory treat.