Introduction
Garlic flatbread made in the air fryer is a quick and delightful treat that combines the aromatic flavors of garlic with the satisfying crunch of perfectly cooked flatbread. This recipe is ideal for a snack, a side dish with your favorite meals, or as a base for delicious toppings. The air fryer ensures that the flatbread comes out crispy on the edges and soft in the middle, with a fragrant garlic flavor throughout.
Ingredients
To prepare garlic flatbread in the air fryer, you will need:
- 1 cup all-purpose flour (or use whole wheat for a healthier option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed for dough consistency)
- 2 tablespoons olive oil (plus extra for brushing)
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Optional toppings: grated Parmesan cheese, crushed red pepper flakes
Equipment
- Air fryer
- Mixing bowl
- Rolling pin
- Garlic press (if you have one, otherwise mince finely with a knife)
- Pastry brush