Step 1: Prepare the Pork Chops
- Pat the pork chops dry with paper towels. This is important to help the seasoning stick and to achieve a crispier surface.
- Rub each chop with olive oil. This helps the seasoning adhere and promotes an even crispier exterior.
- Season the pork chops evenly on both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
Step 2: Air Fry the Pork Chops
- Preheat the air fryer to 380°F (193°C). Some air fryers require preheating, while others do not. Refer to your model’s instructions.
- Place the pork chops in the air fryer basket. Ensure they are not overlapping to allow for even cooking.
- Cook for 10 minutes, then flip the chops using tongs. Cook for an additional 7-10 minutes on the other side. The exact time might vary depending on the thickness of the chops and your air fryer model.
- Check the internal temperature with a meat thermometer. The pork chops should reach an internal temperature of 145°F (63°C) to ensure they are safely cooked but still juicy.
Step 3: Rest and Serve
- Let the pork chops rest for about 5 minutes after cooking. This allows the juices to redistribute throughout the meat, making the chops even more tender and flavorful.
- Garnish with fresh herbs before serving to enhance the visual appeal and add a fresh flavor contrast.
Conclusion
These air fryer pork chops are a fantastic option for a quick, healthy dinner that doesn’t skimp on flavor. The air fryer provides a convenient method to cook these thick cuts evenly while achieving a desirable crispy exterior. Serve these pork chops with a side of roasted vegetables, a fresh salad, or mashed potatoes for a complete meal that is sure to satisfy. Enjoy the minimal prep and cleanup with this easy air fryer recipe!