1. Prepare the Chicken Wings:
a. In a bowl, mix together flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
b. Pat the chicken wing flats dry with paper towels.
c. Dredge each wing in the flour mixture, ensuring they are evenly coated. Place them on a wire rack to allow excess flour to fall off.
2. Heat the Oil:
a. In a deep fryer or large, deep skillet, heat vegetable oil to 375°F (190°C).
3. Fry the Chicken Wings:
a. Carefully place the coated wings in the hot oil, working in batches to avoid overcrowding. Fry until they are golden brown and crispy, approximately 10-12 minutes.
b. Use a slotted spoon to transfer the fried wings to a paper towel-lined plate to absorb excess oil.
4. Make the Honey Lemon Pepper Drizzle:
a. In a small saucepan, combine honey, lemon zest, lemon juice, black pepper, and a pinch of salt. Heat over low heat, stirring, until the mixture is well combined and slightly warmed.
5. Drizzle the Wings:
a. Place the fried wings in a large mixing bowl.
b. Pour the honey lemon pepper drizzle over the wings and toss them gently until evenly coated.
6. Garnish and Serve:
a. Transfer the wings to a serving platter.
b. Garnish with chopped fresh parsley if desired, and serve with lemon wedges on the side.
7. Enjoy the Flavor Explosion:
a. Dive into the crispy perfection of these Fried Wing Flats Drizzled with Honey Lemon Pepper. The harmony of flavors will surely make them a crowd-pleaser!
Conclusion:
Fried Wing Flats Drizzled with Honey Lemon Pepper offer a symphony of flavors that will elevate your wing experience to new heights. The crispy exterior gives way to tender and juicy chicken, while the honey lemon pepper drizzle adds a delightful sweet and zesty finish. Whether enjoyed as a game day snack or a flavorful appetizer, these wings are a surefire way to impress your guests and satisfy your cravings. Get ready to savor the flavor explosion in every delectable bite. Bon appétit!