Step 1: Sauté Vegetables
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and sauté until the onions become translucent and fragrant.
- Stir in the mushrooms and cook until they begin to brown and release their moisture.
Step 2: Cook the Cabbage
- Add the sliced cabbage to the skillet, stirring to combine with the mushrooms and onions.
- Season with salt, pepper, and smoked paprika. Cook for about 5-7 minutes, or until the cabbage is wilted and slightly tender.
- Spread the mixture evenly across the bottom of the skillet.
Step 3: Add the Eggs
- Make four wells in the cabbage and mushroom mixture and crack an egg into each well.
- Cover the skillet and let cook for about 5-8 minutes, or until the eggs are cooked to your liking. For runnier yolks, cook closer to 5 minutes; for firmer yolks, cook longer.
Step 4: Garnish and Serve
- Remove from heat and sprinkle with fresh herbs like parsley or thyme.
- Serve hot directly from the skillet.
Conclusion
This Savory Cabbage and Mushroom Egg Skillet is not only a feast for the taste buds but also a visually appealing meal that’s perfect for any time of the day. Its combination of textures and flavors—from the tender vegetables to the creamy eggs—makes it a satisfying dish that’s both fulfilling and healthy. Customize it with your favorite veggies or spices to make it uniquely yours. Enjoy this easy-to-prepare meal that promises to delight your palate!