Step 1: Prepare the Wings
- Pat the chicken wings dry with paper towels. Removing moisture helps to achieve a crispier texture.
- In a large mixing bowl, combine the baking powder, salt, pepper, garlic powder, and paprika. Add the chicken wings and toss to coat evenly. The baking powder is key as it helps to draw moisture to the surface of the skin and results in a crispier wing.
Step 2: Cook the Wings
- Preheat the air fryer to 400°F (200°C). If your air fryer requires preheating, ensure it’s at the right temperature before adding the wings.
- Arrange the wings in a single layer in the air fryer basket. It’s crucial not to overcrowd the basket to allow air to circulate freely around each wing, which helps to crisp them.
- Cook for about 25-30 minutes, flipping the wings halfway through the cooking time. The exact time may vary depending on your air fryer model and the size of the wings.
Step 3: Sauce and Serve
- Once the wings are cooked and crispy, place them in a bowl. If using a sauce, pour it over the hot wings and toss to coat evenly.
- Serve immediately while they’re hot and crispy. Wing sauces vary widely, so choose your favorite—from classic buffalo to sweet and tangy barbecue or even a spicy Asian-inspired sauce.
Conclusion
Air Fryer Chicken Wings are not only delicious but also a healthier alternative to traditional deep-fried wings. They’re perfect for any occasion, easy to make, and can be customized with various sauces to suit your taste. Serve these wings with your favorite dips, celery sticks, and carrots for a complete snack or meal. Enjoy the crunch and flavor of your new favorite way to cook wings!