Step 1: Prepare the Chicken Wings
- In a large bowl, combine the chicken wings with baking powder, salt, pepper, garlic powder, and paprika. Toss to ensure each wing is evenly coated.
- Preheat the air fryer to 380°F (193°C). Arrange the wings in a single layer in the air fryer basket (you may need to work in batches).
- Cook for 25-30 minutes, turning halfway through, until the wings are golden and crispy.
Step 2: Make the Cheesy Broccoli Rice
- In a medium saucepan, bring the chicken broth to a boil. Add the rice and butter, reduce heat to low, cover, and simmer for about 15-18 minutes, or until the liquid is absorbed and the rice is tender.
- In the last 5 minutes of cooking, add the broccoli florets on top of the rice without stirring, allowing them to steam.
- Once the rice and broccoli are cooked, remove from heat. Add the shredded cheddar cheese and milk, stirring until the cheese is melted and the rice is creamy. Season with salt and pepper to taste.
Step 3: Final Preparations and Serving
- If using a wing sauce, place the cooked wings in a bowl and toss them with the sauce until well coated.
- Serve the hot, crispy wings alongside the creamy cheesy broccoli rice. Garnish with extra cheese or fresh herbs if desired.
Conclusion
This dish brings together the best of both worlds with its pairing of crispy air-fried chicken wings and rich, cheesy broccoli rice. It’s a comforting and satisfying meal that’s easy to prepare and sure to be a hit at any table. Enjoy the ease of air frying and the classic comfort of cheesy rice in one delightful meal!