Chicken Curry with Rice

Step 1: Prepare the Rice

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium pot, combine the rinsed rice, water, and salt.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and keep covered until ready to serve.

Step 2: Cook the Chicken

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onions, garlic, and ginger, sautéing until the onions are translucent and fragrant.
3. Add the chicken pieces, browning them slightly on all sides.

Step 3: Make the Curry

1. Sprinkle the curry powder, turmeric, cumin, and chili powder over the chicken, stirring well to coat the pieces evenly.
2. Stir in the tomato paste, mixing until well incorporated.
3. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
4. Reduce heat to medium-low and let the curry simmer gently for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Season with salt and black pepper to taste.

Step 4: Serve

1. Fluff the cooked rice with a fork and serve it in bowls.
2. Ladle the chicken curry over the rice, ensuring there’s a good balance of sauce with the chicken.
3. Garnish with chopped fresh cilantro for a burst of color and freshness.

Conclusion

Your Chicken Curry with Rice is now ready to be enjoyed! This dish not only offers a symphony of flavors and spices but also provides comforting sustenance and warmth. Each bite is a blend of creamy, spicy, and savory notes, perfect for warming up on a chilly evening or enjoying as a part of a festive meal. The aromatic rice complements the bold flavors of the curry, making for a satisfying and memorable meal. Enjoy your culinary creation with family and friends!