Polenta can be cooled and solidified to form a crust-like base, then topped with pizza toppings and baked. This gluten-free option offers a different texture and sweet corn flavor that pairs well with robust toppings like spicy sausage and bell peppers.
6. Pizza-Stuffed Peppers
Bell peppers cut in half and cleaned out can be filled with your favorite pizza ingredients, creating a “pizza in a pepper.” Bake until the peppers are soft and the filling is hot. This dish is colorful, nutritious, and a fun twist on traditional pizza.
7. Socca (Chickpea Flour Pizza)
Socca, a type of flatbread made from chickpea flour, originates from Nice, France, and can be used as a pizza base. It’s naturally gluten-free and vegan. The socca is baked until firm and then topped with traditional or innovative pizza toppings and briefly broiled.
8. Eggplant Pizza Rounds
Slice eggplant into rounds, season and bake until just tender. Top with pizza sauce, cheese, and other toppings, then return to the oven until the cheese melts. This option provides a great way to enjoy pizza flavors with added vegetable benefits.
Each of these alternatives offers a unique take on traditional pizza, allowing you to experiment with different bases and toppings while catering to dietary preferences or simply mixing up your meal routine. Enjoy exploring these delicious options!