Grandma’s cheesy potato pancakes are a comforting, savory treat, perfect for breakfast, a hearty side dish, or even a light dinner. Infused with cheese and seasoned to perfection, these potato pancakes are sure to become a family favorite. Here’s a classic recipe to recreate that beloved homemade taste:
Grandma’s Cheesy Potato Pancakes Recipe
Ingredients:
- 2 cups grated raw potatoes (about 2-3 medium potatoes)
- 1/2 onion, finely grated or chopped
- 1/2 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional for added flavor)
- Oil for frying (vegetable, canola, or olive oil works well)