- Prepare the Filling:
- In a small bowl, mix the ricotta cheese with the minced garlic, grated Parmesan cheese, salt, and pepper until well combined.
- Stir in the chopped sun-dried tomatoes.
- Assemble the Sandwich:
- Spread a generous layer of the ricotta mixture on two slices of bread.
- Arrange a layer of fresh spinach leaves over the ricotta.
- Top with the remaining slices of bread to form sandwiches.
- Grill the Sandwich:
- Heat a non-stick skillet or griddle over medium heat.
- Brush the outside of each sandwich lightly with olive oil or butter.
- Place the sandwiches in the skillet, pressing down slightly with a spatula.
- Grill for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the filling is heated through.
- Serve:
- Cut the grilled cheese sandwiches in half and serve hot, ideally with a side salad or soup for a complete meal.
Tips for Perfection:
- Cheese Choices: While this recipe uses ricotta, adding a slice of mozzarella or provolone can introduce an extra layer of melty cheese that complements the other flavors.
- Drain the Tomatoes Well: Make sure to thoroughly drain the sun-dried tomatoes to prevent the sandwich from becoming soggy.
- Adjust to Taste: You can adjust the amount of garlic and seasonings in the ricotta mixture according to your taste preferences. Adding a pinch of red pepper flakes can also introduce a subtle heat.
This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese sandwich is a flavorful and satisfying meal that’s easy to prepare. Its gourmet ingredients elevate the traditional grilled cheese, making it a special treat for any day of the week. Enjoy your delicious creation!