Bacon Mushroom Swiss Cheese Meatloaf is a savory, flavorful twist on the classic meatloaf. The rich combination of crispy bacon, sautéed mushrooms, and melty Swiss cheese makes this dish irresistible. It’s the perfect comfort food that’s packed with a balance of earthy, smoky, and cheesy flavors. Great for family dinners, this recipe brings an elevated, hearty twist to a timeless favorite.
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 or 85/15)
- 4 slices bacon, cooked and crumbled (plus 2 more for topping)
- 1 cup mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded Swiss cheese
- ½ cup breadcrumbs (plain or Italian seasoned)
- 1 large egg, lightly beaten
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Topping:
- 2 slices uncooked bacon (to top the meatloaf)
- 2 tablespoons ketchup (optional)