A Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese sandwich combines rich flavors and creamy textures for a deliciously upscale twist on the classic grilled cheese. This sandwich is perfect for a hearty lunch or a comforting dinner. Here’s how to make it:
Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Recipe
Ingredients:
- 4 slices of artisan bread (such as sourdough or ciabatta)
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1 cup fresh spinach leaves, washed and dried
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil or butter, for grilling