This Bacon Mushroom Swiss Cheese Meatloaf is an indulgent twist on the classic comfort food. Juicy ground beef is mixed with savory sautéed mushrooms, crispy bacon, and melty Swiss cheese, creating a deliciously rich flavor profile that’s perfect for dinner. The addition of bacon on top gives this meatloaf a crispy, smoky finish, while the Swiss cheese melts beautifully into the meat.
Ingredients
- 1 ½ lbs ground beef (80/20 or 85/15 lean-to-fat ratio)
- ½ lb mushrooms, finely chopped
- 6 slices of bacon (4 for the filling, 2 for topping)
- 1 cup Swiss cheese, shredded
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- ½ cup breadcrumbs (plain or seasoned)
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon ketchup (optional, for topping)
- Fresh parsley (for garnish, optional)