- Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries with the sugar. Let them sit for about 10-15 minutes. This process is called macerating, which helps the strawberries release their natural juices and enhances their sweetness.
- Cook the Strawberries:
- Transfer the macerated strawberries and all the juice they’ve released to a saucepan. Add the lemon juice to brighten the flavor.
- Heat the mixture over medium heat until it comes to a gentle boil. Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally. The strawberries should soften, and the sauce should thicken slightly.
- Add Vanilla:
- Once the strawberries have softened and the sauce has thickened, remove from heat and stir in the vanilla extract. This adds a lovely depth of flavor that pairs wonderfully with the sweetness of the strawberries.
- Cool and Serve:
- Let the strawberry topping cool to room temperature. It will thicken a bit more as it cools.
- Serve the strawberry topping over a scoop of vanilla ice cream for a classic and utterly delicious dessert.
Tips for Perfection:
- Adjust Sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of sugar. Taste your strawberries before starting and adjust the sugar accordingly.
- Storage: You can store any leftover strawberry topping in an airtight container in the refrigerator for up to a week. Reheat gently if you prefer it warm or serve it chilled.
- Variations: For a different twist, try adding a pinch of cinnamon or some fresh mint to the strawberries while they cook for a unique flavor profile.
This homemade strawberry topping is not only perfect for ice cream but can also be drizzled over pancakes, waffles, or even blended into smoothies for added flavor. Enjoy the fresh, vibrant taste of strawberries in your favorite desserts!