Cooking fish fillet in an air fryer is a great way to achieve a deliciously crispy exterior while keeping the inside moist and tender. This method is quick, easy, and healthier than traditional frying because it uses much less oil. Here’s a simple recipe for air frying a fish fillet that can be adapted to any type of white fish, such as cod, haddock, or tilapia.
Air Fried Fish Fillet Recipe
Ingredients:
- 4 fish fillets (about 6 ounces each), patted dry
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Olive oil spray