Crockpot ravioli lasagna is a delightful twist on traditional lasagna, using ravioli as the noodle layer which also brings its own cheesy or meaty filling. It’s a convenient and scrumptious dish, perfect for those busy days when you want to come home to a warm, home-cooked meal. Here’s how to make it:
Crockpot Ravioli Lasagna Recipe
Ingredients:
- 1 package (25 oz) frozen cheese or meat ravioli
- 1 jar (24 oz) marinara sauce
- 1 pound ground beef or Italian sausage, cooked and drained
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Optional: Chopped spinach or mushrooms, cooked