Spinach artichoke stuffed chicken breast is a delicious, restaurant-quality dish that combines the creamy, savory flavors of spinach and artichoke dip with juicy chicken breasts. It’s a perfect meal for impressing guests or enjoying a fancy dinner at home. Here’s how you can make it:
Spinach Artichoke Stuffed Chicken Breast Recipe
Ingredients:
- 4 large chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Spinach Artichoke Filling:
- 1 cup chopped fresh spinach
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Topping:
- 1/2 cup shredded mozzarella cheese
- Optional: Paprika or Italian seasoning for extra flavor