- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra nutrients and texture.
- Using a mandoline slicer or a sharp knife, slice the potatoes very thinly. The slices should be almost transparent to ensure they crisp up well.
- Soak the Slices:
- Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, which can prevent the chips from becoming crispy.
- Dry the Potato Slices:
- After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels. It’s important to get them as dry as possible.
- Season the Potato Slices:
- Transfer the dried potato slices to a bowl. Drizzle with olive oil and toss gently to coat every slice evenly.
- Sprinkle with salt and any other seasonings you like. Toss again to distribute the seasonings evenly.
- Cook in the Air Fryer:
- Preheat your air fryer to 360°F (182°C).
- Place the potato slices in a single layer in the air fryer basket. You might need to work in batches depending on the size of your air fryer.
- Cook for about 15-20 minutes, or until the chips are crispy and golden brown. Shake the basket or turn the chips every 5 minutes to ensure they cook evenly.
- Cool and Crisp:
- Once cooked, transfer the chips to a cooling rack. They will continue to crisp up as they cool.
- Serve:
- Enjoy your homemade air fryer potato chips while they are fresh and crispy! They can be served as is or with your favorite dip.
Tips for Perfection:
- Thickness of Slices: Ensure the slices are uniformly thin to promote even cooking.
- Do Not Overcrowd: Cook in batches to avoid overlapping in the air fryer, which can lead to uneven cooking and soggy chips.
- Monitoring: Keep an eye on the chips, especially towards the end of cooking, as they can go from perfect to overly browned very quickly.
These air fryer potato chips are not only tasty but also a healthier alternative to store-bought chips. They’re perfect for snacking, accompanying sandwiches, or serving at gatherings. Enjoy crafting this crispy, savory snack!