No-bake Biscoff Cheesecake is a creamy and indulgent dessert that combines the unique flavor of Biscoff cookies with the richness of cheesecake. It’s a fantastic choice for an easy dessert that doesn’t require an oven, making it perfect for warmer days or when you simply want to avoid baking. Here’s how to make it:
Easy No-Bake Biscoff Cheesecake Recipe
Ingredients:
- For the Crust:
- 1 1/2 cups Biscoff cookie crumbs (about 20 cookies)
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 2 cups cream cheese, softened (about 16 ounces)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2/3 cup Biscoff spread (cookie butter)
- 1 cup heavy cream, whipped to stiff peaks
- For the Topping:
- Biscoff cookies, crushed or whole, for garnish
- Additional Biscoff spread, slightly warmed, for drizzling