Easy No-Bake Biscoff Cheesecake Recipe

No-bake Biscoff Cheesecake is a creamy and indulgent dessert that combines the unique flavor of Biscoff cookies with the richness of cheesecake. It’s a fantastic choice for an easy dessert that doesn’t require an oven, making it perfect for warmer days or when you simply want to avoid baking. Here’s how to make it:

Easy No-Bake Biscoff Cheesecake Recipe

Ingredients:

  • For the Crust:
    • 1 1/2 cups Biscoff cookie crumbs (about 20 cookies)
    • 6 tablespoons unsalted butter, melted
  • For the Filling:
    • 2 cups cream cheese, softened (about 16 ounces)
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 2/3 cup Biscoff spread (cookie butter)
    • 1 cup heavy cream, whipped to stiff peaks
  • For the Topping:
    • Biscoff cookies, crushed or whole, for garnish
    • Additional Biscoff spread, slightly warmed, for drizzling

Instructions:

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