Making a mini lemon cake in an air fryer is a delightful and convenient way to enjoy a fresh, flavorful dessert without turning on the oven. This quick and easy recipe is perfect for serving one or two people, and the air fryer ensures a moist cake with a light, tender crumb. Here’s how to make a mini lemon cake in your air fryer:
Air Fryer Mini Lemon Cake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/4 cup milk
- Optional: Powdered sugar for dusting or a simple lemon glaze (powdered sugar mixed with lemon juice)
Equipment:
- A small cake pan that fits in your air fryer (about 6 inches in diameter)