Making bread pudding in an air fryer is an innovative twist on this classic dessert, offering a faster, easier, and slightly healthier way to enjoy it. Here’s a simple recipe for air fryer bread pudding that you can whip up quickly for a delicious treat.
Air Fryer Bread Pudding Recipe
Ingredients:
- 4 cups cubed day-old bread (such as French bread, brioche, or challah)
- 2 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins or dried cranberries (optional)
- Powdered sugar or caramel sauce, for serving
Equipment:
- An air fryer
- A suitable baking dish that fits in your air fryer