Broccoli cheese patties are a tasty and nutritious way to enjoy vegetables, especially if you’re trying to encourage kids to eat more greens. These patties are crispy on the outside, tender on the inside, and packed with flavor. They can be a great side dish or a vegetarian main course. Here’s a simple recipe for making broccoli cheese patties.
Broccoli Cheese Patties Recipe
Ingredients:
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/3 cup onion, finely chopped
- 2 large eggs
- 2/3 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil, for frying