- Prepare the Broccoli:
- Steam the broccoli florets until just tender, about 5-7 minutes. Let them cool slightly, then chop finely. You can also use a food processor to pulse the broccoli into small pieces, but be careful not to turn it into a puree.
- Mix the Ingredients:
- In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, onion, eggs, breadcrumbs, garlic powder, salt, and pepper. Mix everything together until well combined. The mixture should hold together when shaped. If it’s too wet, add a little more breadcrumbs.
- Shape the Patties:
- Form the mixture into patties, about the size of a burger. Depending on your preference, you can make them thicker or thinner.
- Cook the Patties:
- Heat the oil in a large non-stick skillet over medium heat.
- Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Serve:
- Serve the broccoli cheese patties hot. They are great with a dollop of sour cream or a light salad on the side.
Tips for Perfection:
- Cheese Variations: Feel free to experiment with different types of cheese. Mozzarella, Parmesan, or a blend can add various flavors and textures.
- Adding Flavors: Consider adding a pinch of chili flakes, smoked paprika, or mustard powder to the mix for an extra flavor kick.
- Binding: If your patties aren’t holding together well, you may need to add an extra egg or more breadcrumbs to help bind the ingredients.
Broccoli cheese patties are not only delicious but also a great way to include more vegetables in your meals. They’re versatile, easy to make, and can be adjusted to suit your taste preferences. Enjoy your meal!