Creamy Cajun Stuffed Salmon is a delicious and sophisticated dish that combines the rich flavors of Cajun seasoning with a creamy, cheesy filling, all wrapped in a tender salmon fillet. This recipe is perfect for a special dinner and is sure to impress your guests. Here’s how to make it:
Creamy Cajun Stuffed Salmon Recipe
Ingredients:
- 4 salmon fillets, about 6 ounces each
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Creamy Filling:
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely chopped spinach (fresh or thawed from frozen)
- 1/4 cup finely diced red bell pepper
- 2 cloves garlic, minced
- Salt and pepper, to taste