- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C).
- Prepare the Chicken:
- If the chicken breasts are very thick, pound them to even thickness using a meat mallet. This promotes even cooking.
- Coat each breast with olive oil and season with onion powder, Italian seasoning, salt, and pepper.
- Cook the Chicken:
- Place the chicken breasts in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve:
- Allow the chicken to rest for a few minutes before slicing to keep it juicy.
Tips for Cooking Chicken in an Air Fryer:
- Temperature and Timing: Be sure to check your chicken partway through cooking since air fryer temperatures can vary. Use a meat thermometer to ensure doneness.
- Spacing: Do not overcrowd the air fryer basket. Air circulation is crucial for achieving an even cook and a crispy exterior.
- Marination and Seasoning: Experiment with different marinades and seasonings to suit your taste preferences. Marinating chicken before cooking can add extra flavor and tenderness.
These air fryer chicken recipes offer a healthier alternative to traditional frying while still delivering all the flavor and satisfaction of your favorite chicken dishes. Enjoy quick, delicious meals any day of the week!