Cooking chicken in an air fryer is a fantastic way to get juicy, flavorful chicken with a crispy exterior, all with minimal oil. Here are two popular air fryer chicken recipes to try: Air Fryer Chicken Thighs and Air Fryer Chicken Breast. Both are easy to prepare and delicious!
Air Fryer Chicken Thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- Rub each thigh with olive oil and then season with garlic powder, paprika, thyme, salt, and pepper.
- Cook the Chicken:
- Place the chicken thighs skin-side down in the air fryer basket.
- Cook for 10 minutes, then flip the thighs over so they are skin-side up.
- Continue cooking for another 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
- Serve:
- Let the chicken rest for a few minutes before serving. This helps the juices redistribute throughout the meat, ensuring it stays moist and flavorful.
Air Fryer Chicken Breast
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste