- Marinate the Chicken:
- In a small bowl, toss the chicken slices with a little soy sauce, pepper, and if you like, a touch of sesame oil. Let it marinate for about 10-15 minutes to enhance the flavor.
- Prepare the Stir Fry Sauce:
- In a separate bowl, mix soy sauce, oyster sauce, and the cornstarch slurry (cornstarch dissolved in water). This will help thicken the sauce and make it cling to the ingredients.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until it is nearly cooked through and starts to brown, about 3-4 minutes. Remove the chicken from the pan and set aside.
- Stir Fry the Vegetables:
- In the same pan, add another tablespoon of oil.
- Add the onion and garlic, frying briefly until fragrant.
- Add the broccoli, bell pepper, and carrot. Stir-fry the vegetables for about 4-5 minutes or until they are just tender but still crisp.
- Combine Chicken and Vegetables:
- Return the chicken to the pan with the vegetables.
- Pour the prepared sauce over the top and stir well to combine. Cook for another 2-3 minutes, until everything is heated through and the sauce has thickened.
- Final Touches:
- Taste and adjust seasoning, adding salt if needed or a little hot sauce or chili flakes if you prefer a spicy kick.
- Serve:
- Serve the chicken stir-fry hot over rice or noodles.
- Garnish with sesame seeds or sliced green onions if desired.
Tips for Perfection:
- Cutting the Chicken: Slice the chicken into thin, even pieces to ensure quick and even cooking.
- Heat: Make sure your pan is hot before adding your ingredients, which helps to sear the food quickly and retain more flavor and nutrients.
- Variety of Vegetables: Feel free to use whatever vegetables you like or have on hand. Snap peas, mushrooms, and baby corn also make great additions to stir-fries.
This easy chicken stir-fry is not only straightforward but also customizable and ready in just about 30 minutes, making it the perfect meal for busy weeknights.