Southern Pineapple Cake is a delectably moist and sweet cake that embodies the warm, welcoming spirit of Southern cuisine. This cake often features pineapple, which adds a fruity sweetness and moisture, and is sometimes topped with a rich cream cheese frosting or a simple glaze. Here’s a delightful recipe for Southern Pineapple Cake, which is perfect for any gathering or a cozy dessert at home.
Southern Pineapple Cake Recipe
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans or walnuts, optional
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Additional chopped pecans or walnuts
- Maraschino cherries