- Prepare the Ribs:
- Preheat your oven to 325°F (163°C).
- If not already done by your butcher, remove the membrane from the back of the ribs for better flavor absorption and texture.
- Rub the ribs all over with salt, pepper, and vegetable oil. Place them in a baking dish.
- Initial Baking:
- Cover the baking dish with aluminum foil and bake the ribs for 1.5 to 2 hours, or until they are tender but not falling apart. This slow cooking process helps the meat become tender.
- Make the Honey Garlic Sauce:
- While the ribs are baking, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil in a small saucepan over medium heat.
- Bring the mixture to a simmer, then add the grated ginger.
- Stir in the cornstarch mixture slowly, continuing to simmer and stir until the sauce thickens slightly. Remove from heat.
- Glaze the Ribs:
- Once the ribs are tender, remove them from the oven and increase the oven temperature to 375°F (190°C).
- Brush a generous amount of the honey garlic sauce over the ribs.
- Final Baking:
- Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, basting with more sauce every 10 minutes, until the ribs are beautifully glazed and sticky.
- Serving:
- Let the ribs rest for a few minutes before cutting between the bones.
- Serve hot, garnished with sesame seeds and sliced green onions if desired.
Tips for Perfection:
- Removing the membrane from the back of the ribs is crucial as it allows the sauce to penetrate the meat more effectively.
- Basting the ribs frequently during the final cooking phase adds layers of glaze, enhancing the flavor and achieving that desirable sticky texture.
- For a spicier kick, add a few dashes of hot sauce or chili flakes to the honey garlic sauce.
These honey garlic ribs will be a hit at any gathering or a perfect main dish for a family dinner, pairing wonderfully with sides like coleslaw, roasted vegetables, or a simple rice pilaf. Enjoy the sweet and savory goodness of your homemade ribs!