Crispy roast potatoes are a beloved side dish, known for their golden, crunchy exteriors and fluffy, tender interiors. Here’s how to make what could be the best crispy roast potatoes ever, using a method that ensures maximum crunch!
Best Crispy Roast Potatoes Ever Recipe
Ingredients:
- 2 pounds of Yukon Gold or Maris Piper potatoes
- 6 tablespoons of duck fat or olive oil (duck fat is preferred for extra crispiness)
- Salt (to taste)
- 1 teaspoon of garlic powder (optional)
- Fresh rosemary or thyme (optional)